Product Description
v To dry peppers, jujubes, mushrooms, ginseng, radishes, mango, banana, cassava, durian, mangos teen, potato, green tea, medicinal herbs/leaves and other agricultural products.
v To dry anchovy, seaweed, shrimp, kelp, octopus, filefish and other marine products.
v Secondary processed foods like soybeans, weaning food and macaroni or industrial usage to dry dyed or gold-plate products.
Product Featuresv Excellent thermal efficiency, with heating pipes passing the furnace six times.
v Automatic dry(optional)
v Patent dryer by reduces fuel costs with recycles tailwind heat exhausted
v Verification: National Institute o f Agricultural Engineering
v Electricity safety certification: Korea
v Far infrared ray dry helps antifungal, sterilize and natural color and taste.
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